How to store and handle meat safely for long-term freshness

Do you enjoy eating meat? Then the blog is for you. Whether you buy meat from wholesale meat distributors or online meat trading companies, storing the meat is essential. To lock the nature characteristics and freshness of meat, you should choose the right meat and be aware of how to store and handle meat. Most meat suppliers use proper storage and preservation techniques for effective handling. Let us discuss how to store meat to preserve long-term freshness.

Choosing the right meat:

While ordering meat online, opt for the reputed company to make the best deals. If you are buying meat from retail stores, check the date of packaging and expiry to ensure the quality of the meat. Check the storage procedure on the pack, which will help you with meat storage. It is better to choose a meat supplier who will deliver fresh and frozen meats. Once you receive the meat you ordered, check the smell and color of the meat to ensure quality.

Storage:

The best storage technique is freezing, which most people and meat trading companies follow. You can thaw the meat gently for effective storage. Don't use a microwave oven for thawing. It is recommended to use pans for gentle thawing. The freezing and thawing process will help remove microbial spoilage and, thus, extend the meat's freshness. If you have time, try some preservation methods to help you attain long-term freshness.

Handling:

Wash your hands while preparing the meat for cooking. Use separate cutting boards and knives for cutting meat. Keep your meat products far away from fruits, vegetables, and other kitchen ingredients. Use separate containers for storing raw meat. Don't overcook the meat. Ensure the meat-slicing utensils are clean before use to avoid cross-contamination. 

Bottom line:

It is up to you whether you are going with a wholesale meat supplier online, offline butchers, or retail stores for buying meat. Follow the above-mentioned practices to extend the freshness of the meat