Top 10 Dishes Best Paired with White Wine

White wine is a versatile beverage that can be enjoyed with a variety of different foods. When choosing a white wine to pair with your meal, it is important to consider the type of dish you are serving. Some dishes are best paired with a light and refreshing white wine, while others go well with a richer and more full-bodied wine. Here are ten of the best dishes to enjoy with white wine.

According to alcohol delivery Sydney owner Ming Lin, white wine is made from white grapes. The colour of white wine can range from straw-yellow to greenish-white. White wine is usually lighter in body and taste than red wine. There are many different types of white wine, such as Chardonnay, Sauvignon Blanc, and Riesling. White wine is often used in cooking, and it can be served with food or on its own.

The following list of dishes will go well with white wine. Try them all!

1. Seafood – A light and refreshing white wine is the perfect pairing for seafood dishes. Try pairing your seafood dish with a Sauvignon Blanc or Pinot Grigio.

2. Chicken – Chicken pairs well with both lighter and richer style white wines. For a lighter chicken dish, try pairing it with a Riesling or Chenin Blanc. If you are serving a richer chicken dish, such as chicken with cream sauce, pair it with a Chardonnay or Viognier.

3. Vegetarian – Many great white wines pair well with vegetarian dishes. Try pairing your vegetarian dish with a Sauvignon Blanc, Chenin Blanc, or Pinot Gris.

4. Salad – A light and refreshing white wine is the perfect pairing for salads. Try pairing your salad with a Sauvignon Blanc or Chenin Blanc.

5. Cheese – Cheese pairs well with both lighter and richer style white wines. For a lighter cheese, such as goat cheese, try pairing it with a Sauvignon Blanc or Chenin Blanc. If you are serving a richer cheese, such as brie or camembert, pair it with a Chardonnay or Viognier.

6. Fruit – Fruit pairs well with both lighter and richer style white wines. For a lighter fruit, such as citrus fruits, try pairing it with a Sauvignon Blanc or Riesling. If you are serving a richer fruit, such as stone fruits or tropical fruits, pair it with a Chardonnay or Viognier.

7. Pasta – Pasta pairs well with both lighter and richer style white wines. For a lighter pasta dish, such as pasta with pesto or tomato sauce, try pairing it with a Sauvignon Blanc or Chenin Blanc. If you are serving a richer pasta dish, such as pasta with cream sauce, pair it with a Chardonnay or Viognier.

8. Rice – Rice pairs well with both lighter and richer style white wines. For a lighter rice dish, such as sushi or stir-fry, try pairing it with a Riesling or Chenin Blanc. If you are serving a richer rice dish, such as risotto or paella, pair it with a Chardonnay or Viognier.

9. Bread – Bread pairs well with both lighter and richer style white wines. For lighter bread products, such as baguettes or crackers, try pairing it with a Sauvignon Blanc or Chenin Blanc. If you are serving a richer bread, such as brioche or sourdough, pair it with a Chardonnay or Viognier.

10. Dessert – Any dessert dish will go well with both lighter and richer style white wines. For a lighter dessert, such as fruit salad or sorbet, try pairing it with a Riesling or Chenin Blanc. If you are serving a richer dessert, such as cake or pie, pair it with Sauternes or Ports.

Pairing food and wine is an art and not a science, so don't be afraid to experiment. There are no hard and fast rules when it comes to pairing food and wine. The most important thing is to choose a wine that you enjoy drinking and that pairs well with the dish you are serving.