Top 12 Popular Dishes At Australian Wedding Receptions

Wedding receptions are a time to celebrate the union of two people and to feast on delicious food. There are many popular dishes that are served at wedding catering Melbourne, ranging from traditional fare to more modern cuisine.

When you think of Australian cuisine, what comes to mind? Perhaps you think of Vegemite, shrimp on the barbie or maybe even a meat pie. But what about when it comes to wedding receptions? We Australians love a good celebration, and there’s no better way to mark a special occasion than with food.

When it comes to wedding receptions, couples often want to reflect on their cultural background or share their favourite dishes with guests. There are many different types of cuisine that are popular at Australian weddings, but some of the most common include Asian, Italian and Indian.

Let us explore some of the dishes you will likely see in Aussie wedding receptions.

Chicken Tikka Masala

This Indian dish is made by marinating chicken in yogurt and spices, and then cooking it in a creamy tomato sauce. It’s one of the most popular curries served at Indian restaurants in Australia, and it’s often a hit at wedding receptions too.

Fried Rice

Fried rice is a staple of Chinese cuisine, and it’s often served as a side dish at Australian weddings. It’s usually made with egg, vegetables and meat, and it can be customized to suit different dietary requirements.

Beef Rendang

Beef rendang is a spicy Indonesian curry that’s made with coconut milk and a variety of aromatic spices. It’s slow-cooked until the beef is incredibly tender, and it’s often served with rice or noodles.

Pad Thai

Pad Thai is a popular Thai dish that’s made with rice noodles, vegetables and protein. It’s often stir-fried with a sweet and savoury sauce, and it can be served with either chicken, shrimp or tofu.

Sushi

Sushi is a Japanese dish that’s made with vinegared rice and fillings like seafood, vegetables or meat. It’s often served in bite-sized pieces, making it perfect for wedding receptions or other events where guests are standing up and mingling.

Spring Rolls

Spring rolls are a popular Chinese dish that’s made with a variety of fillings like pork, shrimp or vegetables. They’re wrapped in thin pastry skin, then deep-fried until crispy. They’re often served with a dipping sauce on the side.

Samosas

Samosas are a popular Indian snack that’s made with a potato and pea filling. They’re wrapped in pastry dough, then deep-fried or baked until golden brown. They’re often served with a chutney or yogurt dip on the side.

Vegetable Curry

Curry is a popular dish in many different cultures, and there are endless possibilities when it comes to the ingredients. This dish is usually made with a variety of vegetables, and it can be customized to suit different dietary requirements.

Chicken Wings

Chicken wings are popular party food, and they’re often served at Australian wedding receptions. They can be baked, grilled or fried, and they’re usually served with a dipping sauce on the side.

Quiche

Quiche is a French dish that’s made with eggs, cream and cheese. It’s usually baked in a pastry crust, and it can be made with a variety of different fillings like ham, bacon or vegetables.

Fruit platter

A fruit platter is a healthy and refreshing option for wedding receptions or other events. It usually includes a variety of fresh fruits like grapes, strawberries and melon, and it can be served with a dip or yogurt on the side.

Chocolate fountain

A chocolate fountain is a fun and festive way to end a wedding reception or other event. It’s usually filled with melted chocolate, and guests can dip fruit, marshmallows or other treats into the flowing chocolate.

So there you have it, some of the most popular dishes that are served at Australian wedding receptions. Whether you’re looking for something traditional or something a little bit different, there’s sure to be a dish that everyone will love.