The Sankotu knife is one of the most versatile knives to have in your kitchen. With its broad and sharp blade, it’s an all-purpose knife that we can use for various kitchen tasks. This knife is great for cutting meat, dicing veg & slicing herbs to make a Pizza or Stew.
It has a beautiful blue wooden handle with a fantastic grip. The knife blade is 512 layers of Damascus steel to create a strong blade. It also gives the knife an amazing wavy texture. This Sankotu knife is an excellent choice for the kitchen.
