The cleaver, also known as a Damascus butcher knife, is a thick, heavy-set knife with a sharply sloping edge. Most often found in butchers and restaurants preparing their meat. This Damascus butcher knife is also a must have in home kitchens for its heavy-duty usage. It is a heavy, axe-like knife with which one heavy blow will smash the bone to smithereens.
This Damascus steel meat cleaver works amazing for butchering big meat blocks to chopping a whole chicken. The cleaver has steel bolster to strengthen the knife.
