This Damascus Chef Knife (also known as a cook’s knife) is a gem. It’s hand-designed with 512 layers to give hardness. It has a beautiful raindrop pattern.
Damascus Chef Knife cuts large meat without ripping the meat.
It features a sharp, curved blade and is best for the “rock-chop” cutting technique.
Nowadays, the cook’s knife is the go-to general kitchen knife used in the West. When it comes to handles, favor wood over-molded plastic. A simple shape and a smooth texture rather than a pebbled finish. The Handle material is black wooden + steel bolster to give you a sturdy grip when cutting or chopping.
These knives vary in size, so you get the blade to suit your needs, as well as your hands.
