The Kiritsuke Knife an exceptionally amazing. Another name for this Knife is a Japanese Master Chef’s Knife. Executive Chefs prefer to use this Knife while cooking.
The 33 layers blade of this Knife is of superior Damascus steel. It has a hardness of 50-55 HRC. Its blade is razor-sharp, this unique article is a great cutlery. It has Dollar wood handle that’s also full tang.
People recognize the Kiritsuke’s Knife as a significant kitchen symbol. Chef uses this beauty to make a thin slice of beef, vegetables, fishes, especially for sushi.
