This Usuba Bocho is an honest, hard-working knife. This knife will slice up vegetables so thinly & neatly. Chefs usually prefer using Usuba Bocho as a vegetable knife while preparing Japanese food. The tall, thin blade peels, slices, chops, minces and makes decorative cuts.
Usuba is a perfect champion at chopping when it comes to root vegetables. Yet gentle when thinly slicing delicate tomatoes Slicing greens for a salad to chopping vegetables for a main dish. It’s also great to cut large meat pieces or to slice the meat.
Its amazing bone, wood, and brass handle give you a great grip.
The simplest of tasks done in a jiffy with a handcrafted knife is as beautiful as it is functional.
